The Wine Bible by Karen MacNeil

Think of this book as a lively course from an expert teacher grounded deeply in the fundamentals and enriched with passionate asides tips anecdotes definitions glossaries illustrations maps wine labels - everything in fact but the actual wine itself. By America's renowned wine teacher and authority. Author Biography: Karen MacNeil is director of the wine program at the Culinary Institute of America in Napa Valley California. She consults worldwide on the subject of wine and her articles have appeared in The New York Times Food & Wine Sunset Saveur Fine Cooking and other national newspapers and magazines. Please allow 3 weeks for delivery