The University Wine Course

Now the most widely used wine textbook for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style. Includes chapter exams and answers study guides lab exercises final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food Label Reading Do-It-Yourself Labs Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. Please allow 3 weeks for delivery.